Mr. Wok & Sushi Menu

Dressing on the side. Extra dressing for an additional charge.

Spicy tuna and guacamole served on a toasted tortilla shell.

Shrimp tempura tossed with house spicy sauce.

Comes with yuzu ponzu sauce.

A combination of lobster, jumbo shrimp, sea scallops, filet mignon and chicken sauteed with house-special brown sauce.

From the south sea. Jumbo shrimp and chicken sauteed with fresh mango, seasonal melon, pineapple, peach, red bell pepper, a slightly sweet blend of taste.

Crispy shrimp, chicken and beef sauteed over a high flame in brown sauce, and sprinkled with golden sesame seeds, destined to become Mr. Wok classic.

Chunks of white meat chicken, sauteed over a high flame in sesame seeds.

Spicy.

Crispy jumbo shrimp covered with a ruby brown sauce and honey walnut, absolutely smashing.

Crispy coated jumbo shrimp blended in with grand Marnier sauce.

Jumbo shrimp marinated and sauteed in our tangy orange sauce. Spicy.

Marinated flank steak-twice cooked to a wonderful taste of orange and mildly hot spices. Spicy.

Filet mignon sauteed with jumbo shrimp in house brown sauce, served on a bed of fresh steamed broccoli.

Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables in brown sauce.

Served with fresh mushrooms, snow peas and onions with homemade delicious brown sauce.

Served with fresh mushrooms, snow peas and onions with homemade delicious brown sauce.

Jumbo shrimp and sea scallops lightly sauted along with snow pea pods, carrots, baby corns and water chestnuts in white wine sauce or house brown sauce.

Szechuan style.

Spicy.

Created by Mr. Wok- crispy deep-fried shrimp blended with vegetables in a special house sauce. Spicy.

Spicy.

Shrimp served in a chili-laced tomato sauce with a bed of fresh steamed broccoli. Spicy.

Shrimp served with carrots, water chestnuts, snow peas, black mushrooms and red peppers.

Spicy.

Lobster meat, scallops, jumbo shrimp and vegetables.

Fermented bean paste.

Soup noodle with chicken and vegetables.

Shredded chicken and vegetables sauteed with udon noodles.

Tamago.

Kani.

Ebi.

Maguro.

Sake.

Ikura.

Hamachi.

Tobiko.

Unagi.

Botan Ebi

Hotate

Ika

Ikura.

Masago.

Tamago

Kani.

Ebi.

Unagi.

Salmon, Avocado inside; tuna & yellowtail outside w/ spicy mayo eel sauce

Spicy white fish & avocado inside; tuna & salmon outside w/ eel sauce

Sweet potato inside; lobster salad in top w/ eel sauce

Fried crispy scallops, caviar, mayonnaise wrapped inside out with sesame seeds.

Shrimp tempura, avocado, cucumber, caviar outside, with eel sauce.

Deep-fried soft-shell crab, cucumber, caviar and sesame seeds.

Crab and cucumber inside, wrapped with tuna, salmon and yellowtail on the outside with sesame.

Crab and cucumber inside, wrapped with tuna, salmon and yellowtail on the outside with sesame. With cooked salmon inside, topped with sweet sauce.

Crab and cucumber inside, wrapped with tuna, salmon and yellowtail on the outside with sesame. With cooked eel inside, topped with sweet sauce.

An eel roll with avocado wrapped on the outside, brushed with sweet sauce, sprinkled with sesame seeds.

Tuna wrapped on top of an eel roll, brushed with sweet sauce and sesame seeds.

Fresh salmon, avocado and cucumber wrapped inside out with sesame.

Shrimp, lettuce and avocado wrapped inside out with sesame seeds and caviar.

Shrimp, asparagus wrapped inside out with sesame.

Shrimp, asparagus wrapped inside out with sesame.

Shrimp tempura and spicy tuna.

Crabmeat and avocado wrapped in cucumber in special vinegar sauce. No rice.

Spicy shrimp tempura, spicy tuna and avocado, wrapped in white seaweed.

Tuna and yellowtail wrapped inside out with sesame.

Yellowtail, fried asparagus, spicy mayo and caviar.

Eel wrapped on top of shrimp tempura, drizzled with eel sauce and sesame seeds.

Spicy tuna roll with avocado wrapped on the outside.

Crab, cream cheese and shrimp tempura with flying fish egg.

Shrimp tempura roll, eel and crab dynamite.

Lobster tempura, cucumber, caviar and chef's special sauce.

Tuna, cucumber, crabmeat, spicy mayo, avocado and caviar.

Spicy tuna with crunch and avocado topped with lobster salad.

Super white tuna, salmon and tempura crunch with wasabi tobiko and spicy tuna on top.

Assorted sashimi wrapped in cucumber with avocado, no rice.

Salmon, avocado, and masago in white seaweed.

Spicy shrimp tempura, eel and avocado, wrapped in white seaweed.

Lobster salad topped with sliced avocado.

Hot.

Spicy. Szechuan style.

Pint. Most entrees come with white rice. This is if you want extra white rice.

4 pieces. Mooshu pancakes.